Guides Amsterdam
Both make gelato fresh from real ingredients, no powders or shortcuts. You won't go wrong with either.
Massimo Gelato the benchmark
Often called the best gelato in the country, and it's hard to argue. Ligurian roots, ingredients sourced properly (Bronte pistachio, Piemonte hazelnut), nothing artificial. Several shops around the city, so there's usually one near you. The pistachio is the one to get.
Find on Google MapsMiuz on the Overtoom
Artisanal gelato made fresh daily, Italian classics alongside seasonal flavours that change with what's good. A great stop if you're heading toward Vondelpark.
Find on Google Maps